So I hope you saved your extra candy corn, because I have an adorable use for the leftover goodies..."Candy" Corn on the Cob! I know, I know, its almost too much. I first saw the idea on an Instructables blog. I decided to make my cob completely edible. Rather than using raw sugar cookie dough, I bought marzipan, which you can find in the baking aisle. The cob didn't take long, and was very cute. I can't wait to add it to my Thanksgiving Candy Cottage.
Candy Corn on the Cob
Microwave your marzipan just long to soften it a tad, 20 seconds or so. After it is softened, simply add your candy corn. Continue to shape your marzipan into a cob shape as you press your candy. My cob took less than 5 minutes to make. Enjoy!